In January, I decided to make another trip to Jeju-do. This time, I was able to get the privilege of staying at my former colleague Young Jun Kim's townhome in Seogwipo-si for two weeks. The primary purpose of this stay was to intensify my cooking practices.
The lodging was located remotely so it would have been convenient to rent a car, but I chose not to rent a car. So I walked whenever possible, and took a bus if I needed to.
Ivy-like plants apparently was growing on a wall and orange trees are all over the places.
One place I walked to had a rock flat for salt drying. It is no longer in practice, but I thought it was unique.
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